INTERVIEW: Philip Johnson

New Zealand-born, Philip Johnson has become one of Australia’s most celebrated chefs, honing his skills in Australia, London and New Zealand before settling in Brisbane which he now calls home.…

RECIPE: Scallops my Way

Franz Scheurer shares this beautiful scallop recipe. It is served on our new sun collection. SHOP OUR NEW SUN COLLECTION HERE > Scallops my Way By Franz Scheurer Ingredients: Scallops…

INTERVIEW: Zac Sykes

Zac Sykes is the head chef at North Bondi Fish (sister restaurant to Sydney’s two hat Aria restaurant). Specialising in fresh, high-quality seafood, amazing steaks, salads, sliders and more, North Bondi…