INTERVIEW: Philip Johnson

New Zealand-born, Philip Johnson has become one of Australia’s most celebrated chefs, honing his skills in Australia, London and New Zealand before settling in Brisbane which he now calls home.…

RECIPE: Scallops my Way

Franz Scheurer shares this beautiful scallop recipe. It is served on our new sun collection. SHOP OUR NEW SUN COLLECTION HERE > Scallops my Way By Franz Scheurer Ingredients: Scallops…

INTERVIEW: Zac Sykes

Zac Sykes is the head chef at North Bondi Fish (sister restaurant to Sydney’s two hat Aria restaurant). Specialising in fresh, high-quality seafood, amazing steaks, salads, sliders and more, North Bondi…

RECIPE: Skewered Garfish Rolls

Ideal for any sophisticated evening, these skewered garfish rolls are Japanese inspired and packed full of flavour. Created by the Sydney Seafood School, this pan fried dish has been shot…