INTERVIEW: Philip Johnson

New Zealand-born, Philip Johnson has become one of Australia’s most celebrated chefs, honing his skills in Australia, London and New Zealand before settling in Brisbane which he now calls home.…

INTERVIEW: Zac Sykes

Zac Sykes is the head chef at North Bondi Fish (sister restaurant to Sydney’s two hat Aria restaurant). Specialising in fresh, high-quality seafood, amazing steaks, salads, sliders and more, North Bondi…

INTERVIEW: Will and Steve

Winners of My Kitchen Rules 2015, Will Stewart and Steve Flood have proven themselves amongst the culinary elite. Also known as The Gourmet Pommies, Will and Steve share a food philosophy of…

INTERVIEW: Joseph Vargetto

Head chef of Kew’s Mister Bianco, Joseph Vargetto, has opened his latest restaurant in the heart of Melbourne’s CBD. Named after his younger son, MASSI offers an intimate dining experience…

INTERVIEW: Simon Tarlington

Head chef at Highline at the Railway Hotel, Simon Tarlington, creates food with a ‘paddock to plate’ philosophy. With a focus on fresh, sustainable ingredients, each dish prepared at Highline is delicious,…

INTERVIEW: Colin Fassnidge

Irish born Colin Fassnidge, is a renowned chef, restaurant owner and judge on Channel 7’s My Kitchen Rules. After working at one of Ireland’s top restaurants, Colin moved to England…

INTERVIEW: Franz Scheurer

Professional photographer and GT Homewares representative, Franz Scheurer, has worked worldwide taking beautiful images. As well as being a fixture in the photographic field, Franz is also well known for his creative…

INTERVIEW: Teage Ezard

GT Homewares are featured in some of the best restaurants Australia wide. This impressive list of clientele includes world renowned Australian chef and restauranteur Teage Ezard. As a fixture in…