RECIPE: Scallops my Way

Franz Scheurer shares this beautiful scallop recipe. It is served on our new sun collection. SHOP OUR NEW SUN COLLECTION HERE > Scallops my Way By Franz Scheurer Ingredients: Scallops…

INTERVIEW: Zac Sykes

Zac Sykes is the head chef at North Bondi Fish (sister restaurant to Sydney’s two hat Aria restaurant). Specialising in fresh, high-quality seafood, amazing steaks, salads, sliders and more, North Bondi…

RECIPE: Skewered Garfish Rolls

Ideal for any sophisticated evening, these skewered garfish rolls are Japanese inspired and packed full of flavour. Created by the Sydney Seafood School, this pan fried dish has been shot…

Winterhalter & GT Homewares

We are excited to announce that we will be collaborating with prestigious dishwasher brand Winterhalter for their Fine Food Show in Melbourne from the 12th to 15th of September. We all need a…