With over 132,000 followers on Instagram alone, Samara LeMerle of Fit Healthy Project has a passion for creating plant based recipes that are healthy and delicious. Utilising stunning Glenn Tebble plating in the Earth colour way, Samara has created a unique recipe for the GT Homewares Blog. Featuring simple ingredients and easy to follow instructions, these Anzac Biscuit Sandwiches are the perfect afternoon snack.
1/2 cup flour of choice
1/2 cup rolled oats
1/3 cup coconut sugar
1/4 cup coconut oil
1 tbsp rice malt syrup
1/2 tsp baking soda
vegan chocolate, to melt
In a large mixing bowl, combine the flour, oats and sugar.
In a small saucepan over medium heat, whisk the oil and rice malt syrup until mixed completely.
Add the baking soda, and remove from heat immediately as it froths.
Pour the liquid mixture into the dry, and use your fingertips to form a dough consistency.
Once mixed, roll into tablespoon-sized balls and place on a lined baking tray.
Bake at 180 degrees Celsius for 8-12 minutes (depending on oven strength), or until golden brown.
Remove and let cool.
In a small saucepan, melt your chocolate.
Once melted, use as a spread between two biscuits – sandwiching them together to form a Anzac biscuit sandwich!
Let set, then enjoy with a cup of tea.