RECIPE: Granola Breakfast Tarts

Lover of nutrition and food styling,  Phoebe Conway has 100,000 followers on Instagram alone. Using GT Homewares plating as the backdrop for her stunning recipe creations, Phoebe utilises colour and texture to create beautiful imagery and delicious food. Her Granola Breakfast Tart recipe is the perfect option for an afternoon brunch or healthy breakfast.


Pheebs Food 1


1 1/2 cups rolled oats
1/2 cup shredded coconut
2 tbsp chia seeds
1/2 tsp cinnamon
1/4 cup + 1 tbsp coconut oil
1/4 cup honey or maple syrup


1 cup natural yoghurt or coconut yoghurt ( may need more or less depending on the size of your tarts)
1 tbsp honey, stevia or other sweetener (optional, I didn’t add any sweetener)
1 tsp vanilla


  1. Pre-heat oven 10 180
  2. Combine oats, coconut, chia seeds and cinnamon in a large bowl, set aside
  3. Melt coconut oil and honey in a small saucepan over a low heat
  4. Pour melted oil & honey over dry mixture and stir to coat well
  5. Place spoonfuls of the mixture into greased tart tins, using the spoon to press in as much as possible
  6. Bake for around 15 minutes, checking to ensure they don’t brown too quickly
  7. Remove from the oven and working quickly press into the tin using the back of a spoon a second time
  8. Allow to cool completely before removing from the tins
  9. Add spoonfuls of the yoghurt mixture into each tart and top with desired fruits!


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