Dietitian and nutritionist Rebecca Gawthorn shares delicious, health based recipes to her blog and Instagram page, which has over 148k followers. Showcased on her GT Homewares Sky bowl, Rebecca has created this mango and coconut no-bake slice recipe. Containing only four ingredients, this slice is the perfect treat for when you’re on the go!
1 cup almonds (raw, unsalted)
2/3 cup shredded coconut + 2 tbs to top
1 cup sliced dried mango
1 tbs maple syrup
- Place almonds into a high speed blender & blend until a powder forms.
- Add coconut & mango to blender & combine until mixture sticks together. Add maple syrup and combine.
- Scoop mixture out of blender & place into a pan. Press out evenly until 2cm thick, sprinkle with coconut and chill in fridge for 2hrs.
- Remove from fridge, slice, serve & enjoy